60' Liverpool Boats Semi Trad built in 2006

Saturday, 11 May 2013

Nettle soup for lunch today, foraged from high up the bank hopefully no dog wee,
 it was gorgeous. Walked down the Grand union to find a phone signal
 no 3 but EE came up trumps so phoned Mum on Beryls phone. Not sure if we are
 moving tomorrow got some carpet tiles to lay or will we wait til Monday to continue
 down the Oxford. Not as if we are in any hurry.

2 comments:

Jaqueline Biggs said...

Yum Nettle soup! I like to blanche mine briefly in hot water and then dry them and freeze them for later use or use them fresh as layer in lasagna in place of spinach. Divine! I also dry them and crumble them up, storing them in ajar to add to soups and stews in the winter months.
Jaq

Dave,Beryl Bradshaw said...

Thanks Jaq Beryl says she will try
Freezing some and drying some
I just enjoy the eating